(This is an adaption from the Food Network recipe, experimenting and a little extra chocolate always helps.)
*2 cups sugar
*6 tablespoons cocoa
*1 stick butter
*1/2 cup milk
*1 cup peanut butter
*1 tablespoon vanilla
*3 cups oatmeal
Waxed paper
1. In a medium saucepan, mix the first four ingredients to a boil for one minute. (Be sure not to add too much butter or milk or the cookies won't harden correctly-yes, I am speaking from experience here.)
2. Add peanut butter, oatmeal and vanilla. Stir.
4. Let the cookies cool until hardened and enjoy. I stuck mine in the fridge so I could enjoy them in a jiffy!
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