I know what you're probably thinking right now, soup isn't baking-it's cooking, and Lydia does all the cooking. Well, you are correct, BUT this soup was just too yummy to keep to myself, and I baked another French loaf with it (whole wheat this time), so does that count? Anyways, I hope you'll forgive my slight blog faux pas of stepping into my co-bloggers territory and get out your slow cooker to indulge in this recipe.
It was a cold, rainy day in the Jones household, and I woke up with a hankerin' for some homemade tomato soup. Funny thing is, I had about...seven recipes ready to try for a tomato basil soup or a tomato bisque, etc., and I didn't have all the ingredients to make any of them. Bummer, I know. So, instead of making boxed macaroni in defeat, I decided to combine little parts of all the recipes into one giant tomato soup and of course, pair it with the delicious french loaf recipe I discovered the other day (reference May 19 for the recipe).
