I don't bake. No, no, no. So we will leave all the baking up to Miz Sarah. No, I cook. Unless you want a burnt cookie of a cake that has crumbled apart, then I am happy to whip you up a disaster.
This weekend a friend and I threw a wedding shower for our dear friend Krystin. I wracked my brain about what to bring. Since I don't handle sweets I needed to supply our hungry party goers with some savory fares. So I made, among other things, a four-ingredient pizza.
This is simple and cheating and maybe I should breakout something more complicated for my first recipe here. But I won't.
So, this is what you will need friends:
1 canned pizza crust
1 jar premade pesto
about 2 cups julienned sun dried tomatoes
2 cups mozzarella, shredded or fresh
Preheat that oven to 375
Whomp that biscuit can open and spread it out in a Pam covered baking pan, place in the oven for about 10 minutes. After your crust is all set and ready cover it in a jar of pesto sauce, sprinkle with cheese and julienned tomatoes. Then stick it back in that hot oven for about 15 minutes.
So there you go.
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