This project is simple. SarahJane (the baker) is moving to Colorado in four weeks
As Lydia knocks down-home Southern cooking out of the park, Sarah will(soon)be packing up her kitchen, *sigh*, moving more than a mile high and learning how to cook a decent cake in thin air. We hope you enjoy following our little endeavor as much as we will, and in the words of all those incredible French cooks, bon appetit!
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